Cream Cheese Corn Casserole
This easy Cream Cheese Corn Casserole comes together in 30 minutes and makes a super creamy side dish you’re going to love. Made with fresh or frozen corn, cream cheese, plenty of cheddar, and savory ham, this casserole cooks quickly on the stove. Then, it broils in the oven to give you a golden brown, cheesy topping.
Ingredients:
- 2 cans (15 oz each) whole kernel corn, drained
- 1 can (15 oz) creamed corn
- 1 package (8 oz) cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1/4 cup melted butter
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, combine the whole kernel corn, creamed corn, softened cream cheese, sour cream, cheddar cheese, melted butter, salt, and pepper. Stir until the mixture is well-combined.
- Pour the mixture into the prepared baking dish. Spread evenly and bake for 30-35 minutes, or until the casserole is bubbly and the top is golden.
- Let it cool for a few minutes before serving.