Incredible Chocolate Chip Toffee Cookies Recipe
If you’re looking for the best chocolate chip toffee cookies, this easy homemade recipe will give you bakery-style results! These cookies are soft, chewy, and loaded with gooey chocolate chips and crunchy toffee bits. Perfect for any occasion, they will become your new favorite treat!
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 3/4 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups semisweet chocolate chips
- 1 cup toffee bits
Instructions:
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, beat butter, brown sugar, and granulated sugar until light and fluffy.
- Mix in eggs one at a time, followed by vanilla extract.
- Gradually mix in dry ingredients until just combined. Fold in chocolate chips and toffee bits.
- Drop tablespoon-sized dough balls onto the baking sheet. Bake for 10-12 minutes until golden brown.
- Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
ENJOY!!