Pillsbury Biscuit Garlic Butter Cheese Bombs
If you’re looking for a quick and delicious appetizer or snack, these Pillsbury Biscuit Garlic Butter Cheese Bombs are the perfect choice. With gooey melted cheese encased in soft, buttery biscuit dough, topped with a savory garlic butter sauce, these little bites are irresistibly tasty. Ready in just 25 minutes, they’re ideal for game day, parties, or simply satisfying your cheese cravings. Each serving is about 210 calories, making it a delightful indulgence that’s easy to make and even easier to enjoy.
Ingredients:
- 1 can (16.3 oz) Pillsbury refrigerated biscuits
- 8 oz mozzarella cheese (cut into 1-inch cubes)
- 1/4 cup unsalted butter, melted
- 3 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- 1 tablespoon fresh parsley, chopped (optional)
- 1/4 cup grated Parmesan cheese (optional)
- Marinara sauce for dipping (optional)
Instructions:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Separate the Pillsbury biscuits and flatten each one slightly with your hands.
- Place a cube of mozzarella cheese in the center of each biscuit.
- Fold the edges of the biscuit dough around the cheese and pinch to seal, forming a ball. Place the sealed side down on the prepared baking sheet.
- In a small bowl, mix together the melted butter, minced garlic, and Italian seasoning.
- Brush the garlic butter mixture generously over the top of each cheese-stuffed biscuit.
- Bake in the preheated oven for 10-12 minutes or until the biscuits are golden brown and puffed up.
- After baking, brush with any remaining garlic butter.
- Optionally, sprinkle with fresh parsley and Parmesan cheese.
- Serve the cheese bombs warm with marinara sauce for dipping if desired.