Mac And Cheese Recipe

The BEST Homemade Mac and Cheese of your LIFE. Outrageously cheesy, ultra-creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper. I used three different cheese and a homemade cheese sauce to make this macaroni and cheese recipe over the top. Love cheesy recipes?

  A very quick and easy fix to a tasty side-dish. Fancy, designer mac and cheese often cost forty or fifty dollars to prepare when you have so many exotic and expensive cheeses, but they aren’t always the best tasting. This recipe is cheap and tasty.

I really hope you all give my family favorite mac and cheese a try… I’m sure you’ll love it as much as we do!

WHAT CAN I ADD TO MAC & CHEESE?

• If you’re looking for an extra special way to serve this easy mac and cheese recipe, here are some suggestions for delicious add-ins:

• hot dogs (a kid favorite, as mentioned above)

• Vegetables (broccoli, peas, carrots, etc.)

• Minced garlic and diced onions (cook them in the butter before adding the flour when making the roux, you may need 1 extra TBS butter if you’d like to add this)

• Hot sauce, ketchup or BBQ sauce

Mac and Cheese Recipe

To Make this Recipe You’Il Need the following ingredients:

Ingredients

• 12 oz dry macaroni
• 1/4 cup butter
• 1/4 cup flour
• 1 1/2 cups milk
• 1 cup light cream about 10-12% MF
• 1/2 teaspoon dry mustard powder
• 1 teaspoon onion powder
• salt & pepper to taste
• 1 can condensed cream of cheddar soup optional
• 10.75 oz
• 4 cups sharp cheddar divided
• 1/2 cup fresh parmesan cheese

Instructions

1. Preheat oven to 425 degrees.
2. Cook macaroni according to package directions.
3. Drain and run under cold water.
4. Melt butter over medium heat in a large saucepan.
5. Whisk in flour and let cook 2 minutes while stirring.
6. Slowly whisk in cream, milk, mustard powder onion powder, salt and pepper to taste.
7. Cook over medium heat while stirring until thickened.
8. Remove from heat and stir in parmesan cheese & 3 cups cheddar cheese until melted.
9. Add soup if using. Toss cheese sauce & macaroni noodles together.
10. Pour into a greased 9×13 pan.
11. Top with remaining cheese.
12. Bake 18-24 minutes or until bubbly.
13. Do not overcook.
14. Cool 10-15 minutes before serving.

Enjoy!!